From the moment we decided to build an inn, we started to ensure that it was sustainable, without giving up charm and comfort. During its construction we tried to use local labor and, as often as possible, buy material from local stores.
Our other concern was the treatment of effluents. Therefore, we built a small sewage treatment station where all the sewage is treated and the water, after cleaned, is returned to nature.
Our third concern is with the development of locals. We have created courses aimed at our local neighbors covering topics like crafts, bakery, waste treatment and recycling, horticulture etc.